The bv treatment traditionally includes metronidazole or clindamycin antibiotics, but the relapse rate remains high and this treatment is not meant to restore lactobacilli.
In vitro studies have shown that Lactobacillus strains can interfere with BV and yeast biofilm and inhibit the growth of genitourinary pathogens.
The use of probiotics for some time has been considered for colonization of the vagina and for the prevention or treatment of infection, but it has only recently been published that demonstrates efficacy, including the addition of antimicrobial treatment to improve healing rates and improve the quality of life.
Currently, metronidazole is the drug of choice for the treatment of bacterial vaginosis.
There are two recommended dosing schedules for metronidazole: 500 mg twice daily for seven days or 2 g as a single oral dose.
Bacterial vaginosis can be found in conjunction with other vaginal infections, including chlamydia, trichomoniasis and yeast vaginosis, which makes diagnosis extremely difficult and problematic treatment.
The loss of vaginal lactobacilli appears to be a major factor in the cascade of changes leading to bacterial vaginosis 18, and relapses are associated with the inability to establish a healthy vaginal bacterial flora dominated by lactic acid bacteria.
Basically, bacterial vaginosis is considered an overgrowth of anaerobic organisms in combination with the loss of protective lactobacilli normally found in a healthy vagina.
Although it is impossible to obtain actual incidence rates, bacterial vaginosis is considered to be the most common cause of vaginal symptoms.
Bacterial vaginosis can occur in women without any symptoms, but is generally associated with homogeneous white vaginal discharge.
Increasing immunity of the intestinal mucosa, which affects the vaginal immunity and makes the environment less susceptible to bacterial vaginal bacteria.
Such results justify the use of proven probiotic strains to maintain vaginal health and reduce the risk of recurrence of symptomatic bacterial vaginal disease.
As for the elimination of symptomatic bacterial vaginal disease, there is some evidence for it.
Vaginal microbial species play an important role in maintaining good health and preventing infection.
By comparison, the intestine is colonized by over 800 species of microbes, most of which are excreted in faeces, and some of them are well equipped with pathogens.
Despite the closeness of the vagina to the anus, the variety of microorganisms present in the vagina is much lower than in the intestine.
The reason for this lower diversity is still unclear, but may include poor vaginal sensitivity, availability of other nutrients in the intestines, and competition with native organisms.
Fortunately, some studies have been conducted that, in an additional form, can contribute to a healthier vaginal environment.
Lactobacilli are the main source of lactic acid in the vagina, and vaginal acidity is important to provide full protection against unwanted microbes.
Indeed, the acidity of the vaginal pH increases the predominance of lactic bacteria to support a balanced, more diverse vaginal microbial ecosystem.
Doctor, director of science and member of the scientific panel Jarrow Formulas, a producer and supplier of supplements based in Los Angeles, to learn more about the relationship between probiotic supplementation and vaginal microflora.
Thomas: High levels of Lactobacillus bacteria are a general feature of vaginal health.
Most vaginal microbial communities are dominated by one or two Lactobacillus species, accounting for more than half of all microbes found in this community.
I would speculate that fermented foods containing live active microbial cultures could indirectly support vaginal health if it had a positive effect on the composition of the intestinal microflora as a reservoir for bacteria that can migrate into the vagina.
As I said earlier, fermented foods containing live active cultures are not necessarily the source of probiotics.
In my opinion, to support the health of the vagina and urinary tract, women should take a probiotic supplement containing certain strains to an extent that will prove effective.
L acidophilus, which is available in most healthy food probiotics, can relieve bacterial vaginosis.
Yogurt contains bacteria that are supposed to reduce the risk of intestinal and vaginal infections.
Most vaginal and bladder pathogens, as well as normal vaginal flora, protrude from the skin of the rectum.
Fortunately, bacterial strains of probiotics help build good bacteria for optimal health.
If the pH decreases as a result of fungal overgrowth, commonly known as Candida albicans, it causes yeast infections.
By taking probiotics, you can promote vaginal, digestive and urinary tract health.
Understanding how yeast, utis and bv infections are interrelated helps us better control vaginal health.
They can improve intestinal health and the immune system, and create a healthy bacterial balance in the vagina.
Lactobacillus keeps yeast and other harmful bacteria at a distance, releasing acids and maintaining a low vaginal pH.
Lactic acid producing bacteria (laboratory) are the key to stopping the often recurring cycles of yeast infections (Candida albicans) and bacterial vaginosis (bv).
Healthy bacteria can grow as long as bad bacteria, yeast and viruses are under control.
Healthy bacteria naturally produce lactic acid, which helps maintain the vaginal pH in a healthy range.
Maintaining a consistent mix of friendly and unfriendly bacteria is an important part of good vaginal health.
If the vaginal pH is unbalanced and the levels of hostile bacteria are elevated, this can lead to conditions such as smell, itching or yeast infection and bacterial vaginosis.
One way to restore balance is to add the best pH probiotics to your health program.
Utis are usually treated with antibiotics, while yeast infections are treated with antifungal agents.